Turkish airlines economy class food is frequently praised for its quality and variety. Even on shorter flights passengers are served full meals with alternatives to suit different dietary requirements. In order to give guests a taste of real delicacies, the dinners usually combine Turkish and international cuisine. The main dish is frequently served with salads, fresh bread and desserts. During the flight, free snacks and drinks including wine and non-alcoholic drinks are provided. Turkish Airlines economy class cuisine is a noteworthy aspect of the carrier due to its substantial quantities and excellent quality.