Wine has been an essential part of human civilization for thousands of years, shaping cultures, economies, and traditions across the globe. From its ancient origins in the Caucasus, where early evidence of winemaking dates back over 8,000 years, to the grand vineyards of France and Italy, the journey of wine is a fascinating one. The history of wine intertwines with religion, trade, and social customs, influencing everything from royal banquets to everyday meals. The Greeks and Romans perfected viticulture, spreading their knowledge throughout Europe, while the Middle Ages saw monasteries refining winemaking techniques that still define the industry today. The Age of Exploration carried wine to the New World, introducing it to regions like California and South America. Today, wine remains a symbol of sophistication and celebration, with countless varieties and styles reflecting centuries of tradition. Exploring its history offers a deeper appreciation of how this simple fermented drink became a cultural cornerstone worldwide.
Non-JUPAS routes give students more flexibility to apply with international qualifications like IB, A-Levels, or SATs. Make sure you check each university’s individual requirements — and give extra attention to your personal statement and reference letters. A strong application can absolutely compete with local pathways.
Wine has such a rich, fascinating history — from ancient rituals to royal banquets to everyday dinners today. It’s wild how something as simple as fermented grapes became such a deep part of human culture and connection