rice flour

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Rice flour (also rice powder) is a type offlour made from finely milled rice. It differs from rice starch, which isusually produced by steeping rice in lye. Riceflour is a verygood substitute for wheat flour, which irritates the digestive systems of thosewho are gluten intolerant. Rice flour is also used as a thickening agentin refrigerated or frozen recipes since it prevents liquid separation.

The main ingredient to make traditional Chinese rice noodles, which iswidespread in Southeast Asian countries. From its soups, it served as agarnish for vegetables, meat and seafood, and as a separate dish, added todesserts and salads.rice flour, lower caloric wheat used for which will delivera batch of pancakes, cakes,